Conveyor oven
for production kitchens

Double contact conduction oven

Contact


Technology

Conveyor oven for production kitchens

Double contact conduction oven

Contact


Technology

Cook Continuously and Save Time with TWIN-COOK!

Do batch processing, loading trays, handling trolleys and opening the oven door on your combi oven slow down your kitchen? Learn more about how TWIN-COOK conveyor oven works, its benefits, and how it can save time in your production kitchen operations.

Cook Continuously

Say goodbye to batch cooking. Experience the batch processing alternative by changing to a continuous cooking process. No more waiting for batches to finish!

The Batch Cooking Alternative

Imagine a cooking process with no doors to open, no trays and no trolleys to handle! Twin-COOK contact grill eliminates batch-cookingand save valuable time.

• Save time
• Cook continuously
• Improve productivity

4 models for 4 sizes of TWIN-COOK

Double contact oven

The SPC system is a double-contact oven that can cook a wide variety of foods. This system ensures continuous production by eliminating manual labor and the need for thorough cleaning of the machine between product changes.

Whatever your cooking goals, the SPC can pre-cook or fully cook your products.

Choose your own cooking settings: the distance between the cooking plates, the heating temperatures, and the cooking time are all independent of your control.

Why choose equipment?

• To increase your production capacities
• To benefit from continuous cooking technology
• To reduce working time and labor costs
• You can come and test all our equipment in our test center, don’t hesitate.

Increase your Productivity and Save Time

Time is of the essence in production kitchens. Go for a time-saving cooking solution. TWIN-COOK continuous contact grill is designed to cut your cooking time in half compared to traditional ovens. This means you can cook faster and keep up with high-capacity scenarios. Continuous cooking is more efficient.

TWIN-COOK conveyor oven is the batch processing alternative for commercial kitchens. The continuous cooking process eliminates the use of racks, trolleys, opening and closing oven doors. This high capacity conveyor oven reduces working time and labor cost. TWIN-COOK use direct contact heat from two sides simultaneously. Direct contact shortens the cooking time and increase the productivity. Cook, grill, fry or roast burgers, patties, chicken, bacon, pork chops, steaks, breaded schnitzel, fish portions more effectively!

	Twin-COOK Pilot	Twin-COOK 4.1	Twin-COOK 4.2	Twin-COOK 6.2
Burgers Ø130xT12 mm, 165 g., 1 min, cT 72°C	65 kg/h	130 kg/h	260 kg/h	390 kg/h
Bacon 38% yield, 190x38x2 mm, 16 g., 1 min	16 kg/h	32 kg/h	64 kg/h	95 kg/h
Chicken fillets 90x160x25 mm, 190 g., 4 min 24 sec, cT72°C	27 kg/h	55 kg/h	110 kg/h	165 kg/h
Boneless chicken thighs 80x110x22 mm, 88 g., 3 min 48 sec	20 kg/h	40 kg/h	80 kg/h	120 kg/h
Pieces of beef 110x170x19 mm, 380 g., 3 min 24 sec	50 kg/h	100 kg/h	200 kg/h	300 kg/h

Uniform core temperature

Achieve consistent and precise core temerature with digital settings for process time ans temperature with digital settings for process time and temperature, and consistent product thickness.

Say goodbye to undercooked and overcooked products. TWIN-COOK contact grill ensures even core temperatures and perfection every time.

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Designed for Kitchen Professionnals

Created with chefs, kitchen staff and food professionals in mind, TWIN-COOK contact grill is intuitive to use and requires minimal training. We understand the challenges that come with operating a bustling commercial kitchen. That´s why we have developed TWIN-COOK conveyor oven that not only cook continuously but also enhances food safety and increase capacity. Focus on what you do best – prepare culinary masterpieces.

Test Center

Test-cook your product

Take advantage of our Test Centre, strategically located near Nantes international airport (NTE) in France. Explore the possibilities by either visiting our Test Centre in person or remotely sending us your products. Alternatively, entrust us to source the ingredients and conduct a test on the specific product of your choice. Our Test Centre is equipped to serve your needs, ensuring excellence in every evaluation.

Access to our Test Centre is complimentary, and booking is required. Secure your access for a test today at no cost and explore the full testing opportunities available to you.

Contact

Exhibitions

ANUGA FOODTEC

Cologne, Germany
Koelnmesse Expo
2024 Mars 19 -22

IFFA

Franckfurt, Germany
Messe Frankfurt
2025 May 3 – 8

CFIA

Rennes, France
Rennes Parc Expo
2025 Mars