CONVEYOR OVEN FOR PRODUCTION KITCHENS
Cook Continuously and Save Time with TWIN-COOK!
Do batch processing, loading trays, handling trolleys and opening the oven door on your combi oven slow down your kitchen? Learn more about how TWIN-COOK conveyor oven works, its benefits, and how it can save time in your production kitchen operations.
Cook Continuously
Say goodbye to batch cooking. Experience the batch processing alternative by changing to a continuous cooking process. No more waiting for batches to finish!
The Batch Cooking Alternative
Imagine a cooking process with no doors to open, no trays and no trolleys to handle! TWIN-COOK contact grill eliminates batch-cooking and save valuable time.
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Save time
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Cook continuously
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Improve productivity
Increase your Productivity and Save Time
Time is of the essence in production kitchens. Go for a time-saving cooking solution. TWIN-COOK continuous contact grill is designed to cut your cooking time in half compared to traditional ovens. This means you can cook faster and keep up with high-capacity scenarios. Continuous cooking is more efficient.
TWIN-COOK conveyor oven is the batch processing alternative for commercial kitchens. The continuous cooking process eliminates the use of racks, trolleys, opening and closing oven doors. This high capacity conveyor oven reduces working time and labor cost. TWIN-COOK use direct contact heat from two sides simultaneously. Direct contact shortens the cooking time and increase the productivity. Cook, grill, fry or roast burgers, patties, chicken, bacon, pork chops, steaks, breaded schnitzel, fish portions more effectively!
Examples
Bacon crispy
Bacon
Hamburgers Ø110 mm
Sausage patties Ø80 mm
Mini burgers Ø60 mm
Frikadellen browning only
Frikadellen fully-cooked
Leberkäs Schieben
Bratwürst browning only
Bratwürst fully-cooked
Nürnberger Rostbratwürst browning only
Nürnberger Rostbratwürst fully-cooked
Beef steak browning only
Beef cubes browning only
Beef roulades fully-cooked
Schnitzel breaded
Pork chops
Saltimbocca
Gyros/kebab
Dolmas/cabbage rolls fully-cooked
Pieces/h
780
1300
640
650
1600
1250
340
760
1520
360
8100
840
660
4900
500
500
430
700
3800
400
Uniform core temperature
Achieve consistent and precise core temperature with digital settings for process time and temperature, and consistent product thickness.
Say goodbye to undercooked and overcooked products. TWIN-COOK contact grill ensures even core temperatures and perfection every time.
Designed for Kitchen Professionals
Created with chefs, kitchen staff and food professionals in mind, TWIN-COOK contact grill is intuitive to use and requires minimal training. We understand the challenges that come with operating a bustling commercial kitchen. That´s why we have developed TWIN-COOK conveyor oven that not only cook continuously but also enhances food safety and increase capacity. Focus on what you do best – prepare culinary masterpieces.
Test Centre
Test-cook your product
Take advantage of our Test Centre, strategically located near Nantes international airport (NTE) in France. Explore the possibilities by either visiting our Test Centre in person or remotely sending us your products. Alternatively, entrust us to source the ingredients and conduct a test on the specific product of your choice. Our Test Centre is equipped to serve your needs, ensuring excellence in every evaluation.
Access to our Test Centre is complimentary, and booking is required. Secure your access for a test today at no cost and explore the full testing opportunities available to you.
Exhibitions
CFIA
Rennes, France
Rennes Parc Expo
2024 Mars 12 - 14
ANUGA FOODTEC
Cologne, Germany
Koelnmesse
2024 Mars 19 - 22
IFFA
Frankfurt, Germany
Messe Frankfurt
2025 May 3 - 8
Contact us if you need a quote, want us to test-cook your product or want to know more.
Indicate the following for product questions:
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Type of product(s)
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Product dimensions
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Product weight
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Desired final core temperature
Indicate the following for technical questions:
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Certification (CE, UL or UKCA)
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Voltage 400V / 277 / 120V
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Language (for HMI and operation manual)