logo twin-cook white

About us

Welcome to us! We are a group of 3 companies unified by design and manufacturing of conveyorized ovens using non-stick conveyor belts. This single dedication defines our identity and sets us apart in the industry.

Our companies specialize in different sizes of ovens to meet user-specific requirements.

  • Modular oven systems for large-scale food industry

    • System sizes: 200 – 6000 kg (440 – 13.000 lbs) per hour​

Standard ovens for semi-sized food industry

  • Equipment sizes: 150 – 450 kg (330 – 990 lbs) per hour​

  • TWIN-COOK for commercial kitchens and as R&D pilot cooker for food industry

    • Equipment size: 90 kg (200 lbs) per hour​

logo celsius food

1 specific technology

We have chosen to concentrate our expertise solely on 1 specific technology. Whether manufacturing ovens for the extensive processing needs of the food industry or providing continuously operating ovens and cookers for semi-industrial and commercial kitchens, we are committed to being specialists in our field.

Our facilities include a Test Center for food product, departments for electrical design, software programming and manufacturing operations at two locations in Sweden and France.

Find us

TEST CENTER

CelsiusFOOD SAS/Co. Avena Unison
6, Rue Leonard de Vinci
Z.A. Le Séjour
85170 Dompierre-Sur-Yon
FRANCE

P: +33 2 5199 0014

TECHNICAL OPERATIONS

CelsiusFOOD AB
Tommabodavägen 3
283 71 Lonsboda
SWEDEN


P: +46 479 21 555

Our offices

CelsiusFOOD SAS
6, Rue Leonard de Vinci
Z.A. Le Séjour
85170 Dompierre-sur-Yon (Vendée)
FRANCE

P: +46 7 6103 3848
E: info@celsiusfood.com

SIRET: 949 635 965 00013

CelsiusFOOD AB
Tommabodavägen 3
283 71 Lönsboda
SWEDEN

P: +46 479 21555
E: info@celsiusfood.com

VAT: SE556671952101
EORI: SE5566719521