Commercial Production Kitchen

The production kitchen equipped with an continuous cooking system offers several profitable advantages compared to traditional kitchens using batch ovens.

 

The TWIN-COOK cooking system is designed for efficiency and continuous cooking without down-time between batches. This lead to faster food preparation, reducing labor costs and increasing overall productivity.

 

In a production kitchen, the fast and continuous cooking process result is time and cost savings, both in terms of handling, labor costs and energy expenses. The process eliminates handling of trays, trolleys, loading and unloading batch ovens.

 

Continuous cooking with direct-contact heat from two sides simultaneously halves the cooking time. The fast process requires fewer people and frees up time to do other things.

 

Production kitchens that are equipped with a continuous cooking system are better equipped to handle high volumes of food production, making them suitable for supplying multiple locations. This scalability can lead to increased revenues.

 

With a continuous cooking process, production kitchens maintain a higher level of consistency in food quality. This consistency is crucial for meeting customer expectations over time.

 

Continuous cooking systems, like TWIN-COOK, are designed to produce uniformed core temperature. This reduce the risk of foodborne illnesses.

 

In summary, continuous cooking offers advantages in terms of efficiency, consistency, scalability, cost savings and improved hygiene and safety. All of which contribute to increased profitability.