Catering productivity

Discover the TWIN-COOK conveyor oven, a powerhouse that redefines cooking for high-volume food preparation. Designed to optimize space and revolutionize productivity, TWIN-COOK conveyor oven is your go-to choice for catering services that demand excellence.

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Time is your most valuable asset. Enjoy quicker turnaround times without sacrificing the impeccable taste and texture your customers love.

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We understand the challenges that catering kitchens face when it comes to batch cooking using traditional combi-ovens. The time-consuming process of loading trays, trolleys, and constant opening and closing of oven-doors can put strain on your resources and productivity.

Say goodbye to the limitations of using combi ovens for batch-cooking and embrace a new era of efficiency with TWIN-COOK. Our contact grill utilize a conveyorized cooking process that eliminates the need for trays, trolleys, and the constant opening and closing of oven doors. This means your kitchen staff can focus on more value-added tasks, significantly reducing labor cost and boosting overall productivity.

 

Key Advantages of TWIN-COOK:

 

1. Continuous Cooking

With TWIN-COOK, the conveyor system ensures a steady flow of food products through the cooking process. This eliminates the need to load and unload trays and trolleys, allowing your team to handle higher volumes of food products without the extra effort.

 

2. Instant Heat, Reduce Cooking Time

Unlike traditional combi batch ovens that require preheating after the oven door has been opened, TWIN-COOK is always ready to go. The absence of doors means no heat escapes during operation, resulting in quicker cooking times. This translates to faster turnaround and increased output.

 

3. Cost Savings

By streamlining your cooking process, TWIN-COOK significantly reduces labor costs and energy consumption. With its efficient design, you will experience reduced weight loss, lower operating expenses and improved profit margins.

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4. Food Safety

You set and determine the thickness of the product when it is cooked, guaranteeing consistent core temperature and result every time. No more unevenly cooked food products. You set the time, temperature and product thickness on the HMI to ensure a uniformed target core temperature.

 

5. Expand Your Capacity

If your kitchen aim to cook more food products in less time, TWIN-COOK is the perfect ally. Its continuous operation empowers you to meet growing demands effortlessly.

 

6. User-Friendly Design

TWIN-COOK is designed with your kitchen staff in mind. Its intuitive interface and user friendly controls make operation easy and hassle-free.   

 

Elevate your catering kitchen´s capabilities with TWIN-COOK and unlock a new level of efficiency, productivity and profitability. Join the ranks of forward-thinking kitchens that are embracing the future of cooking technology.